Lemon Drizzle Cake: Dairy Free, Egg Free, Soya Free

Posted On January 26, 2015| 2 Replies

We had Mikes parents coming for afternoon tea yesterday and they always like a piece of cake with their afternoon cup of tea.  The problem I normally have is that there is nothing that Harriet can eat and I have to spend the next hour trying to stop her trying to grab stuff off the table or attempt to entice her with something she blatantly doesn’t want as it doesn’t look anything like the cake everyone else is eating.  So I decided to try and make a Lemon Drizzle Cake that Harriet could eat too.  Having attempted to make cakes previously I was a little dubious but I was blown away at how delicious and easy it was to make this cake was.  Not only that but Amelie ate about three bits which means it must have been good  (Amelie has a hideous sweet tooth and would scoff a whole packet of biscuits given a chance).  It was light and fluffy not a bad match on a traditional Lemon Drizzle Cake and made a perfect afternoon tea cake.  This is definitely a recipe we will be making again.

Lemon-Drizzle-Cake

I found the recipe on the Independent’s Website.  However if you hop over to the fab Bit of The Good Stuff you will find loads of amazing looking recipes.

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2 Replies on “Lemon Drizzle Cake: Dairy Free, Egg Free, Soya Free

    1. MummyandMimi Post author

      Hi, thank you for your comment. It was an amazing recipe. I have tried so many “allergy” cakes only to be disapointed but this is certainly one recipe I was not disapointed with.

      Reply

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